Tapuat founders Nick and Mary Deviley met in 2006 and began brewing Kombucha together in 2008 in their Juice Bar in Egg Harbor, Wisconsin. Now based in Sister Bay,
Tapuat is committed to the synergistic power of local, small-scale, responsible production and commerce in order to better our lives, our communities, and Mother Earth.
We are passionate about making products that assist people on their path through life’s labyrinth.
We enjoy creating a broad spectrum of craft-beverages for health-conscious consumers of all ages and palettes.
